Fromage Blanc is a spreadable farmers cheese with a variety of applications. Smooth and slightly citric in flavor, it’s perfect for pastry fillings, pasta, salads, and more; an asset to the imaginative cook.
Sold in 8oz containers.
|
Pacific Northwest Camembert. A rich, buttery cow's milk double creme soft-ripened cheese. Hand-made in small batches using fresh milk and traditional techniques.
Sold in 5oz wheels.
|
Fromage Blanc with the unique flavor of Italian Black Truffle is delicious on its own, with a baguette or can be used to add an earthy richness to any savory cooked dish that would otherwise call for fromage blanc or ricotta.
Sold in 8oz containers.
|
Recent blue ribbon winner at the American Cheese Society competition, this fresh Washington jack cheese is a rich, buttery delight that tames even the pickiest of pallets and melts like a dream.
Sold in 11oz blocks.
|
Our wood-smoked variation on New Moon is the result of a collaboration with Crimson Cove Smokehouse. The blend of alder and applewood smoke compliment the richness of flavor and texture in the cheese; a unique jack steeped in traditional Northwest smoking methods.
Sold in 11oz blocks.
|
A Pacific Northwest Original unlike any other. This cow's milk, soft-ripened cheese has a smooth, soft texture with salty, citrus flavor that becomes piquant as it ages and showcases the outstanding quality of our milk. Carefully created and dusted with vegetable ash prior to aging, Seastack is a long standing favorite of MTC regulars.
Sold in 6.4oz wheels.
|
